$6 (Reg. $18)

Give yourself a little something to look forward to—receive Pure Green Magazine in your mailbox.

100% post consumer recycled stock, produced with biofuel and chlorine-free on luxurious uncoated paper. It is printed waterlessly, in full colour, offset, with vegetable based ink and perfect bound. 

LIMITED EDITIONS

THIS ISSUE IS DEDICATED TO THE MODERN HOMESTEAD—UNLIKE OUR PIONEER ANCESTORS FOR WHOM IT WAS A NECESSITY, HOMESTEADING TODAY IS MORE OF AN IDEAL, A WAY OF LIFE, THAT CENTERS UPON DOING THINGS MORE SLOWLY, WITH PURPOSE, AND BY HAND. Megan of Fig & Fauna said it best in her interview: “To me, the modern homestead isn’t about a fifty-acre farm—it can be in any home, apartment, or condo; it really comes down to the act of trying to revive a process that brings you closer to the craft and a product.”

INSIDE THE ISSUE - 

• Two authentic homesteaders in Ontario and Oregon
• Megan of Fig & Fauna on hosting lost skills workshops
• Maura of Folk Fibers
• Baking Throughout the Seasons with Yossy Arefi
• Crafting wild bitters in the mountains of Colorado with DRAM Apothecary
• Visiting a charming bakery in Vergennes, Vermont

This is just a taste— there's more goodness to be had!! This issue features 120 pages of gorgeous content.

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