Eco Read | Small Plates, Sweet Treats Preview

TEXT by Celine MacKay | PHOTOGRAPHS by In our last issue we were so pleased and proud to have Aran Goyoaga contribute to our Tools of the Trade feature, a fun little sneak peek into the professional lives of great people that serves as the closing feature each issueâ€”the above image is from the feature, it's amazing how much different it looks in layout! Aran is incredibly talented in the kitchen and behind the lens, and her work to produce great, gluten-free food and promote the diversity and deliciousness available in gluten-free cooking is truly amazing. For the last few years Aran has been working on a special treat, a book that compiles her recipes in a beautiful format, inviting you to relish each page and try each recipe! Her book is almost here and you can pre-order it from a variety of places, including Amazon and Barnes & Nobleâ€”mine is on the way and I cannot wait!

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In our last issue we were so pleased and proud to have Aran Goyoaga contribute to our Tools of the Trade feature, a fun little sneak peek into the professional lives of great people that serves as the closing feature each issue—the above image is from that feature, it's amazing how much different it looks in layout! Aran is incredibly talented in the kitchen and behind the lens, and her work to produce great, gluten-free food and promote the diversity and deliciousness available in gluten-free cooking is truly amazing. For the last few years Aran has been working on a special treat, a book that compiles her recipes in a beautiful format, inviting you to relish each page and try each recipe! Her book is almost here and you can pre-order it from a variety of places, including Amazon and Barnes & Noble—mine is on the way and I cannot wait! Congratulations Aran!

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