Organic Kitchen - Summer CSA
TEXT by Celine MacKay | PHOTOGRAPHS by Summer produce is in high season right now - this is the first year I've subscribed to a CSA (Community Supported Agriculture) and I'm delighted with it. I keep getting veggies I didn't know could be locally grown and that I've never tried.
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Summer produce is in high season right now - this is the first year I've subscribed to a CSA (Community Supported Agriculture) and I'm delighted with it. I keep getting veggies I didn't know could be locally grown and that I've never tried. Yesterday I made some swiss chard and it was delicious! (Heat a cast iron skillet, add butter and diced garlic. Once garlic is browned add swiss chard, squeeze a wedge of lemon over them and cook until just wilted. Eat right away.) Every week the green onions and potatoes keep getting bigger! I thought these green onions just looked so fresh! Are you getting the chance to enjoy some seasonal, local produce??
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