Best of Pure Green | Mushroom & Port Soup

TEXT by Celine MacKay | PHOTOGRAPHS by It's still winter out and I'm a little chilly, so I thought it would be a great day to post this delectable and rustic mushroom soup with you as this week's best of Pure Green, pulled from the Organic Kitchen recipe archives. It's a rustic and textured soup that eats like a meal. Enjoy it with some fresh crusty bread, a rich soft cheese and an extra little glass of wine on the side.

A Rustic Interpretation of a Classic Soup

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It's still winter out and I'm a little chilly, so I thought it would be a great day to post this delectable and rustic mushroom soup with you as this week's best of Pure Green, pulled from the Organic Kitchen recipe archives. It's a rustic and textured soup that eats like a meal. Enjoy it with some fresh crusty bread, a rich soft cheese and an extra little glass of wine on the side. Let us know what you think and don't forget to download this recipe by clicking on the download link at the bottom of this page. (To see more Best of Pure Green entries click here)

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Recipe by Pure Green Magazine Food Editor, Jonathan MacKay

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